Cherry Bourbon Bounce The end of July heralds the start of cherry-picking season in Door County Wisconsin — the boozy recipe featured here is classic Americana, dating back to the time of George Washington. This was one of his favorite indulgences brought from England — it is reported that Martha would always pack a decanter of Cherry Bounce for him when he traveled. It was traditionally made with fine French Brandy and crushed cherries with pits. Knowing that cherry pits and other orchard fruit pits contain trace amounts of hydrogen cyanide, I prefer to leave them out. The cherry crop in Door County has been decimated by bitter cold the last two years in January. I quickly put them to good use.
Best Cast Iron Skillet
This was one of his favorite indulgences brought from England — it is reported that Martha would always pack a decanter of Cherry Bounce for him when he traveled. It was traditionally made with fine French Brandy and crushed cherries with pits. Knowing that cherry pits and other orchard fruit pits contain trace amounts of hydrogen cyanide, I prefer to leave them out. The cherry crop in Door County has been decimated by bitter cold the last two years in January.
Wagner Cast Iron Skillet My first vintage cast iron – three Wagner Cast Iron Skillets. Here is my first vintage cast iron! I have heard about how great the vintage Wagner cast iron (or WagnerWare cast iron) is versus the new modern varieties that you might find these days.
Affiliate Disclaimer Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products at amazon. Your support is greatly appreciated – Thank You! Food, family and memories are as intertwined in the South as if woven on the same thread. At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered.
Most often they are layered with a graham cracker crust, sweetened condensed milk, chocolate chips, and sometimes butterscotch, or even a combination of them, coconut and nuts.
The Beginner’s Guide to Cast Iron Cookware
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron.
The “Nita Articles” reprinted below were originally written for and published by the Monroe Enquirer as a nostalgia column. They’re about happy memories of growing up in a small southern town during much simpler times and they’re about the schools, teachers, and landmarks we all know and remember so well.
It can be even more daunting to those who have tried using it and ended up with a burnt mess. But learning to use cast iron cookware effectively can be an art form. When mastered properly, you can cook some of the most amazing, flavorful, and healthy food you or your family have ever put in your mouths. Over time, people have learned that these unique pots, pans, skillets, and Dutch ovens are highly durable, virtually indestructible, and make great family heirlooms.
By show of hands, how many of you reading this right now have a cast iron skillet that your parents or grandparents used? Would it shock you to know that they probably got it from their parents or grandparents? What is Cast Iron? Aside from cookware, in your lifetime you may have seen cast iron radiators for heating homes , cast iron trivets for resting pots and pans on in the kitchen , and cast iron bathtubs even though there is porcelain covering them, most old bathtubs are cast iron.
Cornbread sticks and slices, and a cast iron pan full of gravy.
History Of Wagner Cast Iron
Read by 39, people Do you think the government will be there for you in the middle of a crisis? What happens if the US dollar comes under attack from foreign creditors who choose to no longer accept it in trade? How will we as a nation import oil and food in such a scenario? What if monetary easing by the Federal Reserve causes price increases so drastic that current employee wages or nutritional assistance allotments provide only a couple of days worth of food?
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It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan.
The History of Lodge’s Skillet & Egg Logo
Restaurant menus, as we know them today, are a relatively new phenomenon. Food historians tell us they were a “byproduct” of the French Revolution. In the 20th century children’s menus take their place at the table. Before the emergence of the restaurant, a menu had always been a list of all those foods to be served during a particular meal as at a banquet today. Cookbooks recommended them and chefs in wealthy households composed them, but all the items on the menu were brought to the table in the course of the meal.
A table d’hote had no menu; the eaters whoever in the course of the meal might be and the food whatever it might be arrived at the same moment.
Williams-Sonoma sources cookware from around the world, including top brands from France. Learn about and discover leading French cookware.
They’re about happy memories of growing up in a small southern town during much simpler times and they’re about the schools, teachers, and landmarks we all know and remember so well. Take a walk back down Main Street and enjoy your own memories as you read through these articles but, be warned: There were only 25 seniors graduating in , 39 seniors in and most of the other classes had between 40 and How could we not all have known each other?!
Most of us had already gone to school together since the first grade. Our glee club had over members with Miss Kitty Hamner our music teacher. Once we were all on stage practicing songs for a competition. Miss Hamner was directing in front of us with tears streaming down her face were the tears because we were so good or because we were so bad?
How to Identify Cast-Iron Cookware Marks
It is an opportunity for us to reflect on the language and ideas that represented each year. So, take a stroll down memory lane to remember all of our past Word of the Year selections. Change It wasn’t trendy , funny, nor was it coined on Twitter , but we thought change told a real story about how our users defined Unlike in , change was no longer a campaign slogan. But, the term still held a lot of weight.
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One that made you excited to wake up? Do you think finding something like that is possible? Coming up with a steady stream of original and compelling content is no small task. Also, your readers are more likely to pick up on your disinterest and become disinterested themselves. I was totally fascinated by the process. Every spare moment was spent on the computer trying to figure out how this stuff worked.
It was my go-to pastime for many years and still is. When I am researching and learning about it, I am in my element.